Make Ahead Breakfast Casserole
This Make Ahead Breakfast Casserole is a delicious and hearty way to start your day. It can be prepared the night before and baked in the morning for a quick and easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread to the egg mixture and stir to combine.
- Stir in the cooked sausage and cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving.
Notes
- This casserole can be assembled the night before and stored in the refrigerator.
- Let it sit at room temperature for about 30 minutes before baking if made ahead.
- Feel free to add vegetables such as bell peppers or spinach for extra nutrition.
Find it online: https://cookeasenow.com/make-ahead-breakfast-casserole/