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Keto Creamy Avocado Tuna Salad

Keto Creamy Avocado Tuna Salad First Image First Image

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A delicious and healthy tuna salad made with creamy avocado, perfect for a keto diet.

Ingredients

Scale
  • 2 15-ounce cans tuna, drained
  • 1 ripe avocado, mashed
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine the drained tuna, mashed avocado, red onion, celery, mayonnaise, lemon juice, salt, and black pepper.
  2. Mix until well combined.
  3. Add the fresh parsley and gently fold into the salad.
  4. Serve chilled or at room temperature.

Notes

  • This salad can be stored in the refrigerator for up to 2 days.
  • Feel free to customize with your favorite vegetables.