Lemon Blueberry Sourdough Focaccia
A deliciously fluffy and flavorful focaccia made with sourdough, fresh blueberries, and a hint of lemon zest.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours
- Yield: 1 large focaccia
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups active sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons coarse sea salt for topping
Instructions
- In a large bowl, combine the flour, sourdough starter, water, and salt. Mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Place the dough in a lightly oiled bowl and cover with a towel. Let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Gently stretch the dough onto a parchment-lined baking sheet.
- Press the blueberries and lemon zest into the top of the dough.
- Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature for the best flavor.
- You can use frozen blueberries if fresh ones are not available.
- Try adding a sprinkle of powdered sugar on top for a sweet touch.
Find it online: https://cookeasenow.com/lemon-blueberry-sourdough-focaccia/