Italian Herbs and Cheese Bread
This Italian Herbs and Cheese Bread is a flavorful, aromatic bread that infuses the taste of Italian herbs and a blend of cheeses. Perfect as a side for soups or salads, or enjoyed on its own!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, salt, basil, oregano, and garlic powder.
- Gradually add warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Fold in the mozzarella and Parmesan cheeses.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased bread pan.
- Cover and let rise for another 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Let cool before slicing and serving.
Notes
- For added flavor, sprinkle herbs on top before baking.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Find it online: https://cookeasenow.com/italian-herbs-and-cheese-bread-recipe/