Dump and Go Crockpot Chicken and Rice Casserole
This Dump and Go Crockpot Chicken and Rice Casserole is a simple and flavorful dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add rice, cream of chicken soup, diced tomatoes, chicken broth, garlic powder, onion powder, and paprika in the slow cooker and stir to combine.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and rice is tender.
- Shred the chicken in the slow cooker and stir in the shredded cheddar cheese.
- Serve warm and enjoy!
Notes
- This recipe can be customized with your favorite vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.