Name: Dump and Go Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cans crushed tomatoes; 1 can coconut milk; 2 cups vegetable broth; 1 tablespoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon sugar; 1 tablespoon olive oil

Dump and Go Creamy Tomato Basil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy tomato basil soup is a quick and easy recipe that is perfect for any occasion.

Author: Kate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cans crushed tomatoes
1 can coconut milk
2 cups vegetable broth
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, combine all the ingredients.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Blend with an immersion blender until smooth.
Serve hot and enjoy!

Notes

This soup can be stored in the fridge for up to a week.
Feel free to add more spices according to your taste.

Find it online: https://cookeasenow.com/dump-and-go-creamy-tomato-basil-soup/