4-Ingredient Cottage Cheese Flatbread
An incredibly easy and comforting flatbread recipe that requires only four simple ingredients and can be made in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
Ingredients
Scale
Main ingredients
- 1 cup Cottage Cheese (Full-fat or low-fat)
- 2 large Eggs
- 0.25 teaspoon Garlic Powder
- 0.5 teaspoon Italian Seasoning
Instructions
- Grab your blender or food processor. Toss in your cottage cheese, eggs, garlic powder, and Italian seasoning.
- Now, let your appliance work its magic. Blend everything until it’s completely smooth and wonderfully combined. No lumps allowed here!
- You have two fantastic options here. Stovetop Method: Heat a non-stick skillet over medium heat. You don’t need much oil, just a tiny bit if your pan isn’t super non-stick.
- Oven Method: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Stovetop: Pour your batter onto the hot skillet, creating a thin, flatbread-like shape. Cook until the bottom is golden brown and the top looks firm and set. This usually takes about 5-8 minutes per side.
- Oven: Pour your batter onto the prepared baking sheet and spread it into a thin layer. Bake for 15-20 minutes, or until it’s golden brown and firm to the touch.
Notes
The flatbread can be made ahead and stored in the refrigerator for up to 3 days. Reheat in a toaster oven, dry skillet, or microwave.