Sweet & Crispy Air Fryer Cinnamon Sugar Banana Chips Recipe

Introduction

Hey there, friend! Do you ever find yourself with a couple of ripe bananas sitting on the counter, just begging to be turned into something delicious? Maybe they’re not quite ready for banana bread, but definitely past their prime for slicing into your morning cereal. That’s exactly where this recipe swoops in to save the day!

These Air Fryer Cinnamon Sugar Banana Chips are an absolute game-changer. They’re incredibly easy to make, take hardly any time at all, and transform simple bananas into addictively crispy, sweet, and cinnamon-spiced bites. Forget those store-bought ones with all sorts of extra stuff – these are pure, simple goodness you can whip up in minutes!

Why You’ll Love This Recipe

• Fast: From start to finish, you’re looking at maybe 15-20 minutes. Perfect for a quick snack attack!
• Easy: Seriously, if you can slice a banana and press a button on your air fryer, you can make these.
• Giftable: Pack them up in a cute jar or bag and share the love. Just make sure you make extra, or you might not want to give any away!
• Crowd-pleasing: Kids and adults alike go absolutely wild for these crispy, sweet treats.

Ingredients

Here’s what you’ll need to make these little bites of heaven. Chances are, you have most of this in your pantry right now!

• 2 ripe but firm bananas: You want them yellow with maybe just a few speckles, but still holding their shape well. Too soft, and they’ll be mushy; too green, and they won’t be sweet enough.
• 1 tablespoon coconut oil or melted butter: This helps them crisp up and gives the cinnamon sugar something to stick to. Coconut oil adds a lovely subtle flavor, but melted butter is classic and delicious too!
• 1 tablespoon granulated sugar or coconut sugar: Either works perfectly! Granulated sugar gives that classic sweet sparkle, while coconut sugar adds a slightly deeper, caramel-like note.
• ½ teaspoon ground cinnamon: The cozy, warm hug that ties it all together.

How to Make It

Let’s get these crispy delights made! Follow these super simple steps:

1. First things first, prep your bananas! Peel your bananas and slice them into nice, even rounds, about ⅛-inch thick. Try to keep the slices consistent so they cook at the same rate.
2. In a medium bowl, gently toss the banana slices with the melted coconut oil or butter. Make sure each little slice gets a light coating.
3. In a small separate bowl, whisk together the granulated sugar (or coconut sugar) and the ground cinnamon. Give it a good mix so the cinnamon is evenly distributed.
4. Now, sprinkle the cinnamon sugar mixture over the banana slices in the medium bowl. Gently toss again, making sure all the slices are coated in that delicious sweet and spicy goodness. Be gentle so the slices don’t break apart.
5. Arrange the coated banana slices in a single layer in your air fryer basket. You’ll likely need to do this in batches depending on the size of your air fryer. Don’t overcrowd the basket – airflow is key for crispiness!
6. Air fry at 350°F (175°C) for about 8-12 minutes. Cooking times can vary a lot depending on your air fryer model and how thick you sliced your bananas. Check them around the 8-minute mark.
7. About halfway through the cooking time (around 4-6 minutes), give the basket a gentle shake or flip the chips with tongs to ensure even cooking and browning.
8. They’re done when they look slightly browned and a little shrunken. They might not feel super crispy right out of the air fryer – that’s okay!
9. Carefully remove the banana chips from the air fryer and place them on a plate or wire rack to cool completely. This is the magic step where they crisp up beautifully!
10. Once they’re totally cool, snack away!

Substitutions & Additions

Want to shake things up? Here are a few ideas:

• Different Spice Blends: Instead of just cinnamon, try a pinch of nutmeg, cardamom, or a little apple pie spice blend.
• Vanilla Extract: Add a tiny splash (¼ teaspoon) of vanilla extract to the melted oil before tossing the bananas for an extra layer of flavor.
• Pinch of Salt: A tiny pinch of sea salt sprinkled on at the end can really enhance the sweet and savory balance.
• Swap the Sugar: You could experiment with maple sugar or even a sugar substitute if you prefer. Just be mindful of how sugar substitutes behave when heated.
• Add Cocoa: A tiny sprinkle of unsweetened cocoa powder with the cinnamon sugar can give them a chocolatey twist.

Tips for Success

Making these is straightforward, but a couple of things can make them even better:

• Slice Uniformly: Try your best to slice the bananas to a consistent thickness (⅛ inch is ideal). This ensures they all finish cooking around the same time.
• Don’t Overcrowd: Air needs to circulate around each banana slice for it to get crispy. Cook in batches if necessary.
• Watch Closely: Air fryers cook fast! Keep an eye on them during the last few minutes, as they can go from perfectly done to burnt quickly.
• Cool Completely: Patience, young grasshopper! They develop their true crispiness as they cool down. Don’t skip this step!

How to Store It

If you manage to have any leftovers (a big if!), store them in an airtight container at room temperature. Make sure they are completely cool before storing, or condensation will make them soft. They should stay crispy for 2-3 days, though they are best enjoyed fresh.

FAQs

Got questions? I’ve got answers!

• Q: Can I use very green or very brown bananas?
  A: Ripe but firm is really best. Green bananas won’t have much sweetness, and very brown, soft bananas will turn mushy rather than crispy.
• Q: How crispy will they be?
  A: They won’t be exactly like store-bought chips that are often deep-fried or dehydrated for many hours, but they get wonderfully crispy on the edges with a slightly chewy center. They’re addictive!
• Q: Can I make these in a regular oven?
  A: Yes! You can bake them on a parchment-lined baking sheet at a lower temperature (like 200-250°F / 90-120°C) for a longer time (1-2 hours), flipping occasionally, for a more dehydrated-style chip. The air fryer is just much faster.
• Q: My banana chips aren’t crispy! What went wrong?
  A: The most common reasons are slicing too thick, overcrowding the air fryer basket, or not letting them cool completely. Try slicing thinner next time, cooking in smaller batches, and letting them sit out until they are totally cool.

Sweet & Crispy Air Fryer Cinnamon Sugar Banana Chips

These Air Fryer Cinnamon Sugar Banana Chips are an absolute game-changer. They're incredibly easy to make, take hardly any time at all, and transform simple bananas into addictively crispy, sweet, and cinnamon-spiced bites.

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 2 ripe but firm bananas yellow with maybe just a few speckles
• 1 tablespoon coconut oil or melted butter
• 1 tablespoon granulated sugar or coconut sugar
• 0.5 teaspoon ground cinnamon

Equipment

• Air Fryer with basket
• Medium bowl
• Small bowl
• Tongs optional, for flipping
• Plate or wire rack for cooling
• wire rack optional, for cooling

Method

 

1. First things first, prep your bananas! Peel your bananas and slice them into nice, even rounds, about ⅛-inch thick. Try to keep the slices consistent so they cook at the same rate.
2. In a medium bowl, gently toss the banana slices with the melted coconut oil or butter. Make sure each little slice gets a light coating.
3. In a small separate bowl, whisk together the granulated sugar (or coconut sugar) and the ground cinnamon. Give it a good mix so the cinnamon is evenly distributed.
4. Now, sprinkle the cinnamon sugar mixture over the banana slices in the medium bowl. Gently toss again, making sure all the slices are coated in that delicious sweet and spicy goodness. Be gentle so the slices don't break apart.
5. Arrange the coated banana slices in a single layer in your air fryer basket. You'll likely need to do this in batches depending on the size of your air fryer. Don't overcrowd the basket – airflow is key for crispiness!
6. Air fry at 350°F (175°C) for about 8-12 minutes. Cooking times can vary a lot depending on your air fryer model and how thick you sliced your bananas. Check them around the 8-minute mark.
7. About halfway through the cooking time (around 4-6 minutes), give the basket a gentle shake or flip the chips with tongs to ensure even cooking and browning.
8. They're done when they look slightly browned and a little shrunken. They might not feel super crispy right out of the air fryer – that's okay!
9. Carefully remove the banana chips from the air fryer and place them on a plate or wire rack to cool completely. This is the magic step where they crisp up beautifully!
10. Once they're totally cool, snack away!

Notes

Slice bananas uniformly (⅛ inch thick) for even cooking. Do not overcrowd the air fryer basket; cook in batches if necessary. Watch closely during the last few minutes of cooking as they can burn quickly. For best crispiness, cool the banana chips completely on a plate or wire rack after air frying. Store any leftovers in an airtight container at room temperature for 2-3 days, ensuring they are completely cool before storing to prevent condensation. Ripe but firm bananas are recommended; very green or very soft bananas won't yield the best results. These chips will have wonderfully crispy edges and a slightly chewy center, differing from store-bought chips. The recipe can also be adapted for a regular oven at a lower temperature for a longer, more dehydrated result.